* Bold = favorite recipe
BY COURSE:
Appetizers
BY COURSE:
Appetizers
- Golden Beet Bites with Smoked Trout
- Honey Mustard Pretzel Coated Chicken Fingers
- Onion Custard Tartlets
- Onion Tarts with Mixed Greens
- Potato and Bacon Tartlets with Reblochon Cheese
- Roasted Red Pepper Salad with Cumin
Soups
- Beet Borscht With Dill
- Chicken Soup with Matzo Balls
- Chicken Udon Noodle Soup
- Comforting Corn Chowder
- Lemony Lentil Soup
- Lentil and Spinach Soup
- Monet's Vegetable Soup (with Matzo Balls)
- Mushroom, Leek, and Potato Soup
- Split Pea Soup
- Rustic Vegetable Soup with Chicken Meatballs
- Spiced Lentil Soup
- Squash and Sweet Potato Soup
- Sweet Corn Soup with Red Pepper Puree
- White Bean and Pancetta Soup
Salads
Main Course
- Baked Halibut with Cucumber and Fennel Raita
- Blackened Fish Tacos
- Brussel Sprout and Mushroom Ragout with Herb Dumplings
- Chicken Peanut Curry with Banana
- Chilean Sea Bass with Mango Salsa
- Classic Cob Salad
- Cold-Poached Salmon with Shaved Apple and Fennel Salad
- Ginger-Soy Striped Bass with Chinese Vegetables
- Grilled Chicken Kabobs
- Homemade Swiss Chard Gnocchi with Butter and Sage Sauce
- Honey Mustard Pretzel Coated Chicken Fingers
- Honey-Mustard Salmon with Potato-Fennel Puree and Spinach
- Onion Tart with Mixed Greens
- Pan-Roasted Salmon with Mango Nectar
- Pan Seared Salmon with New Potatoes and Spinach
- Pasta with Cauliflower and Spinach
- Pizza Margherita
- Pizza Patate
- Pizza With Ricotta, Fennel, and Arugula
- Potato and Bacon Tartlets with Reblochon Cheese
- Ratatouille Tart
- Roasted Chicken with Root Vegetables
- Salmon with Avocado Remoulade
- Salmon with Mixed Greens and Crumbled Bacon
- Skillet Gnocchi with Greens and Beans
- Sole Meuniere with Roasted Brussel Sprouts
- Spaghetti With Garlicky Greens
- Spring Pasta with Artichokes, Mushrooms, and Peas
- Stir-fried Red Cabbage and Winter Squash
- Sweet Potato, Quinoa, and Haricots Verts
- Tilapia over Swiss Chard and Cannelini Beans
- Whole Wheat Linguine with Vegetables and Herbs
- Zucchini and Corn Tacos
Poultry
- Asian Avocado, Mango, and Chicken Salad
- Chicken Peanut Curry with Banana
- Chicken Soup with Matzo Balls
- Chicken Udon Noodle Soup
- Classic Cobb Salad
- Grilled Chicken Kabobs
- Honey Mustard Pretzel Coated Chicken Fingers
- Moroccan Chicken, Quinoa, and Haricots Verts
- Roasted Chicken with Root Vegetables
- Squash and Sweet Potato Soup
- Rustic Vegetable Soup with Chicken Meatballs
Fish
- Chilean Sea Bass with Mango Salsa
- Baked Halibut with Cucumber and Fennel Raita
- Blackened Fish Tacos
- Salmon with Mixed Greens and Crumbled Bacon
- Cold-Poached Salmon with Shaved Apple and Fennel Salad
- Salmon with Avocado Remoulade
- Honey-Mustard Salmon with Potato-Fennel Puree and Spinach
- Ginger-Soy Striped Bass with Chinese Vegetables
- Golden Beet Bites with Smoked Trout
- Pan-Roasted Salmon with Mango Nectar
- Pan Seared Salmon with New Potatoes and Spinach
- Sole Meuniere with Roasted Brussel Sprouts
- Tilapia over Swiss Chard and Cannelini Beans
Muffins and Quick Breads
- Apricot-Ginger Whole Wheat Mini Scones
- Blueberry All-Bran Muffins
- Carrot Spice Muffins
- Design-Your-Own Whole Wheat Muffins
- Gluten-Free Quick Bread
- Pear Ginger Muffins
- Pumpkin Date Bread
- Pecan-Oat Whole Wheat Muffins
- Strawberry-Banana Muffins
- Whole Wheat Nutty Quick Bread
BY DIET:
Vegetarian
Vegetarian
- Apricot-Ginger Whole Wheat Mini Scones
- Asian Avocado, Mango, and Chicken Salad
- Beet Borscht With Dill
- Blueberry All-Bran Muffins
- Brussel Sprout and Mushroom Ragout with Herb Dumplings
- Carrot Spice Muffins
- Comforting Corn Chowder
- Design-Your-Own Whole Wheat Muffins
- Gluten-Free Quick Bread
- Homemade Swiss Chard Gnocchi with Butter and Sage Sauce
- Mushroom, Leek, and Potato Soup
- Monet's Vegetable Soup (with Matzo Balls)
- Onion Custard Tartlets
- Onion Tarts with Mixed Greens
- Pasta with Cauliflower and Spinach
- Pear Ginger Muffins
- Pecan-Oat Whole Wheat Muffins
- Pumpkin Date Bread
- Pizza Margherita
- Pizza Patate
- Pizza With Ricotta, Fennel, and Arugula
- Ratatouille Tart
- Roasted Red Pepper Salad with Cumin
- Skillet Gnocchi with Greens and Beans
- Soba Noodle Salad with Feta and Peas
- Spaghetti With Garlicky Greens
- Squash and Sweet Potato Soup
- Stir-fried Red Cabbage and Winter Squash
- Sweet Potato, Quinoa, and Haricots Verts
- Spiced Lentil Soup
- Spring Pasta with Artichokes, Mushrooms, and Peas
- Sweet Corn Soup with Red Pepper Puree
- Strawberry-Banana Muffins
- Watermelon Salad with Arugula, Ricotta Salata, and Walnuts
- Whole Wheat Linguine with Vegetables and Herbs
- Whole Wheat Nutty Quick Bread
- Zucchini and Corn Tacos
Vegan
- Beet Borscht With Dill
- Blueberry All-Bran Muffins
- Carrot Spice Muffins
- Comforting Corn Chowder
- Gluten-Free Quick Bread
- Monet's Vegetable Soup (with Matzo Balls)
- Pasta with Cauliflower and Spinach
- Pizza Patate
- Roasted Red Pepper Salad with Cumin
- Spaghetti With Garlicky Greens
- Spiced Lentil Soup
- Squash and Sweet Potato Soup
- Stir-fried Red Cabbage and Winter Squash
- Strawberry-Banana Muffins
- Sweet Potato, Quinoa, and Haricots Verts
- Whole Wheat Linguine with Vegetables and Herbs
- Zucchini and Corn Tacos
Kosher
- Apricot-Ginger Whole Wheat Mini Scones
- Baked Halibut with Cucumber and Fennel Raita
- Beet Borscht With Dill
- Blackened Fish Tacos
- Blueberry All-Bran Muffins
- Brussel Sprout and Mushroom Ragout with Herb Dumplings
- Carrot Spice Muffins
- Chicken Soup with Matzo Balls
- Chicken Udon Noodle Soup
- Chilean Sea Bass with Mango Salsa
- Cold-Poached Salmon with Shaved Apple and Fennel Salad
- Comforting Corn Chowder
- Design-Your-Own Whole Wheat Muffins
- Ginger-Soy Striped Bass with Chinese Vegetables
- Gluten-Free Quick Bread
- Golden Beet Bites with Smoked Trout
- Grilled Chicken Kabobs
- Homemade Swiss Chard Gnocchi with Butter and Sage Sauce
- Honey Mustard Pretzel Coated Chicken Fingers
- Honey-Mustard Salmon with Potato-Fennel Puree and Spinach
- Mushroom, Leek, and Potato Soup
- Monet's Vegetable Soup (with Matzo Balls)
- Onion Custard Tartlets
- Onion Tarts with Mixed Greens
- Pasta with Cauliflower and Spinach
- Pan-Roasted Salmon with Mango Nectar
- Pan Seared Salmon with New Potatoes and Spinach
- Pear Ginger Muffins
- Pecan-Oat Whole Wheat Muffins
- Pizza Margherita
- Pizza Patate
- Pizza With Ricotta, Fennel, and Arugula
- Pumpkin Date Bread
- Ratatouille Tart
- Roasted Red Pepper Salad with Cumin
- Sole Meuniere with Roasted Brussel Sprouts
- Spring Pasta with Artichokes, Mushrooms, and Peas
- Sweet Corn Soup with Red Pepper Puree
- Roasted Chicken with Root Vegetables
- Salmon with Avocado Remoulade
- Skillet Gnocchi with Greens and Beans
- Soba Noodle Salad with Feta and Peas
- Spiced Lentil Soup
- Spaghetti With Garlicky Greens
- Squash and Sweet Potato Soup
- Stir-fried Red Cabbage and Winter Squash
- Sweet Potato, Quinoa, and Haricots Verts
- Strawberry-Banana Muffins
- Tilapia over Swiss Chard and Cannelini Beans
- Watermelon Salad with Arugula, Ricotta Salata, and Walnuts
- Whole Wheat Linguine with Vegetables and Herbs
- Whole Wheat Nutty Quick Bread
- Zucchini and Corn Tacos
Gluten-free
- Asian Avocado, Mango, and Chicken Salad
- Baked Halibut with Cucumber and Fennel Raita
- Beet Borscht With Dill
- Blackened Fish Tacos
- Chicken Peanut Curry with Banana
- Classic Cobb Salad
- Cold-Poached Salmon with Shaved Apple and Fennel Salad
- Comforting Corn Chowder
- Ginger-Soy Striped Bass with Chinese Vegetables
- Gluten-Free Quick Bread
- Honey Mustard Pretzel Coated Chicken Fingers
- Honey-Mustard Salmon with Potato-Fennel Puree and Spinach
- Lentil and Spinach Soup
- Mushroom, Leek, and Potato Soup
- Pan-Roasted Salmon with Mango Nectar
- Pan Seared Salmon with New Potatoes and Spinach
- Roasted Chicken with Root Vegetables
- Salmon with Avocado Remoulade
- Salmon with Mixed Greens and Crumbled Bacon
- Spiced Lentil Soup
- Squash and Sweet Potato Soup
- Stir-fried Red Cabbage and Winter Squash
- Sweet Corn Soup with Red Pepper Puree
- Sweet Potato, Quinoa, and Haricots Verts
- Watermelon Salad with Arugula, Ricotta Salata, and Walnuts
- White Bean and Pancetta Soup
- Asian Avocado, Mango, and Chicken Salad
- Beet Borscht With Dill
- Blackened Fish Tacos
- Blueberry All-Bran Muffins
- Carrot Spice Muffins
- Chicken Soup with Matzo Balls
- Chicken Udon Noodle Soup
- Chilean Sea Bass with Mango Salsa
- Cold-Poached Salmon with Shaved Apple and Fennel Salad
- Comforting Corn Chowder
- Ginger-Soy Striped Bass with Chinese Vegetables
- Gluten-Free Quick Bread
- Grilled Chicken Kabobs
- Honey Mustard Pretzel Coated Chicken Fingers
- Honey-Mustard Salmon with Potato-Fennel Puree and Spinach
- Lentil and Spinach Soup
- Monet's Vegetable Soup (with Matzo Balls)
- Pan-Roasted Salmon with Mango Nectar
- Pan Seared Salmon with New Potatoes and Spinach
- Pasta with Cauliflower and Spinach
- Pizza Patate
- Pumpkin Date Bread
- Roasted Chicken with Root Vegetables
- Roasted Red Pepper Salad with Cumin
- Salmon with Avocado Remoulade
- Salmon with Mixed Greens and Crumbled Bacon
- Spaghetti With Garlicky Greens
- Spiced Lentil Soup
- Squash and Sweet Potato Soup
- Stir-fried Red Cabbage and Winter Squash
- Strawberry-Banana Muffins
- Sweet Potato, Quinoa, and Haricots Verts
- Whole Wheat Linguine with Vegetables and Herbs
- Whole Wheat Linguine with Vegetables and Herbs
- Zucchini and Corn Tacos