Peanut Butter Banana Smoothie

I made this smoothie with frozen bananas after googling "what to do with frozen bananas?". It works out really nicely because the cold bananas make the smoothie thick and icy without having to use ice cubes. To freeze the bananas, I cut them up into about 1/2" pieces and then put them in a tupperware in the freezer. It came out really well - YUM!

Eggs Benedict Caprese (Lightened Up)

I had eggs benedict caprese when I was in Denver last summer with my cousins and it was SO delicious so it's been in my mind as something I'd like to try ever since. I was reminded when I saw this eggs benedict caprese recipe on pinterest, but then I realized how not very healthy eggs benedict (and hollondaise sauce) is.

I woke up this morning and already had the ingredients on hand for this recipe since I made pizza margherita last night, so I decided to see if I could make a lightened up version of eggs benedict caprese. The resulting dish was so delicious! The hollondaise sauce is thinner than the usual, but the flavor was great so it didn't seem to matter.

For tips on how to perfectly poach an egg click here.