Here is a recipe for a staple lentil soup that is clean and simple, courtesy of my friend Eleonore. This and the
Split Pea Soup posted recently are her two regular soup choices and both are great recipes. Both are simple, inexpensive, light, vegan, easy on the stomach, and freeze well. In this recipe, the fresh lemon juice brings out the flavor of the lentils really nicely and makes it so not very much salt is required to get great flavor.
